Case Study

Lee Kum Kee Co. Ltd (D): Governance reforms start to show rewards as the fifth generation matures

9 pages
December 2019
Reference: IMD-7-2044

Lee Kum Kee Co Ltd, producer of LKK oyster sauce and a range of food and health products, reached its 130th year in 2018. The fifth generation comprised cousins mostly in young adulthood who were beginning to assume leadership roles as owner-governers. Senior executives were non-family specialists. At the time of writing, the fourth generation were the company’s leaders, with some oversight still by their father, Lee Man Tat, but had begun the succession. Generation 4, which was a group of five siblings, as their father had bought out other family owners, had overseen huge international growth and diversification. By 2019, the group’s net worth had reached $17 billion. In the early 2000s the company’s owners had reformed governance, and begun initiatives established to create a humanitarian legacy, and plan for long-term resilience on a ‘1,000-year’ concept. Some 15 years on, this case asks whether these reforms were starting to bear fruit, what challenges await the fifth generation, and what future reforms may be needed. Tough decisions lay in wait; the inheritance of Generation 5 was substantial, but they faced difficult choices on investment and renewed entrepreneurialism.

Learning Objective
  • This case aids an understanding of ownership as a professional discipline, and succession of as a family-owned firm grows significantly in size and complexity.
  • There are insights into how values help long-term business resilience.
Keywords
Strategy, Family Business, Governance, Ownership, Philanthropy, Sustainability, Family Office, Succession
Settings
World/global, China
Lee Kum Kee, Consumer Goods, Food and Beverage, Consumer Goods, Food Seasoning, Healthcare
From founding in late 19th Century to 2018
Type
Field Research
Copyright
© 2019
Available Languages
English
Related material
Video
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This case study is part of a series
  • Lee Kum Kee Co. Ltd (A): The family recipe
  • Lee Kum Kee Co. Ltd (B): Passing down the recipe
  • Lee Kum Kee Co. Ltd (C): A recipe for shared values
  • Lee Kum Kee Co. Ltd (D): Governance reforms start to show rewards as the fifth generation matures
  • Lee Kum Kee’s five generations of growth (Abridged)
This case study is part of a series
  • Lee Kum Kee Co. Ltd (A): The family recipe
  • Lee Kum Kee Co. Ltd (B): Passing down the recipe
  • Lee Kum Kee Co. Ltd (C): A recipe for shared values
  • Lee Kum Kee Co. Ltd (D): Governance reforms start to show rewards as the fifth generation matures
  • Lee Kum Kee’s five generations of growth (Abridged)
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Lee Kum Kee Co. Ltd (A): The family recipe
By John L. Ward and Colleen Lief
Case reference: IMD-3-1617 ©2005
Summary
This two-part case series starts with the accidental discovery of an important condiment in Chinese cuisine in 1888. The company, Lee Kum Kee Ltd.,...
Reference IMD-3-1617
Copyright ©2005
Copyright owner IMD Copyright
Organization Lee Kum Kee
Industry Consumer Goods, Food Seasoning;Consumer Goods, Food and Beverage
Available Languages English
Contact

Research Information & Knowledge Hub for additional information on IMD publications

Lee Kum Kee Co. Ltd (B): Passing down the recipe
By John L. Ward and Colleen Lief
Case reference: IMD-3-1618 ©2005
Summary
The B-case of this two-part series examines the 5th generation’s interest in and engagement with the company and prospects for the future of family...
Reference IMD-3-1618
Copyright ©2005
Copyright owner IMD Copyright
Organization Lee Kum Kee
Industry Consumer Goods, Food Seasoning;Consumer Goods, Food and Beverage
Available Languages English
Contact

Research Information & Knowledge Hub for additional information on IMD publications

Lee Kum Kee Co. Ltd (C): A recipe for shared values
By Joachim Schwass Anne-Catrin Glemser and Martin Králik
Case reference: IMD-3-1623 ©2014
Summary
The case provides an overview of Lee Kum Kee’s development as a family business in the past ten years, i.e. since the 2002 inauguration of a Family...
Reference IMD-3-1623
Copyright ©2014
Copyright owner IMD Copyright
Organization Lee Kum Kee
Industry Healthcare;Consumer Goods, Food Seasoning;Consumer Goods, Food and Beverage
Available Languages English
Contact

Research Information & Knowledge Hub for additional information on IMD publications

Lee Kum Kee Co. Ltd (D): Governance reforms start to show rewards as the fifth generation matures
By Denise H. Kenyon-Rouvinez and Philip Whiteley
Case reference: IMD-7-2044 ©2019
Summary
Lee Kum Kee Co Ltd, producer of LKK oyster sauce and a range of food and health products, reached its 130th year in 2018. The fifth generation comp...
Reference IMD-7-2044
Copyright ©2019
Copyright owner IMD Copyright
Organization Lee Kum Kee
Industry Consumer Goods, Food and Beverage;Consumer Goods, Food Seasoning;Healthcare
Available Languages English
Contact

Research Information & Knowledge Hub for additional information on IMD publications

Lee Kum Kee’s five generations of growth (Abridged)
By Denise H. Kenyon-Rouvinez and Philip Whiteley
Case reference: IMD-7-2045 ©2019
Summary
This Overview case summarizes the story and development of the LKK food and health products company, from its origins as a small provider of oyster...
Reference IMD-7-2045
Copyright ©2019
Copyright owner IMD Copyright
Organization Lee Kum Kee
Industry Consumer Goods, Food and Beverage;Consumer Goods, Food Seasoning;Healthcare
Available Languages English
Contact

Research Information & Knowledge Hub for additional information on IMD publications