The second part of this two-part case shows a sample of the policy statement formulated by Mampf which defends the safety of the technology while electing not to use it at the current time. A story follows in which a genetic byproduct is found in food produced by Mampf to the surprise of company officials. The company is now faced with a decision of how to handle the situation.
Keywords
Environment, Food, Production, Corporate Sustainability Management
Available Languages
English
Related material
Teaching note
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