It’s impossible to execute the right strategy if there are no options. Surprises crop up no matter how carefully we plan. Who would have thought, for instance, that young people prefer moderation? That abstinence is the new cool? Old-fashioned hard drinkers might ask: “What’s the point of low or no-alcohol versions of spirits and wines?” But the vast majority of consumers aged 18 to 34 are the ones switching – driving double-digit growth in this category within the beverage industry in the US, Germany, and Spain.Â
The challenge in all this, if you happen to be a traditional incumbent, is the unpredictability of the business environment. When something fundamentally surprising can take off, the old way of reacting simply doesn’t work. For one, running a business always requires planning capacity. Launching a new line of products takes not just money but the attention and time of your best marketing people to work on a campaign. Then, factories need to adjust with new recipes, and the procurement folks need to hunt down the right ingredients at reasonable prices and in sufficient quantities.Â
All of this is obvious but serves to highlight that if any part of these complex and interrelated activities is not in lockstep and each is not optimized, the company can risk losing money. Either a hot product isn’t manufactured in enough quantity and shipped where it’s needed, or worse, a lot of products get stuck in warehouses, unwanted.
In this scenario, even the CEO’s job might be at risk from investor pressure. Wall Street might think short term, but it has even less tolerance for perceived incompetence.Â
But what’s the alternative? Doing nothing will only guarantee a long-term decline because bold upstarts are ready to catch the market trends. And thus the innovator’s perennial dilemma: damned if you do, damned if you don’t. Only the most exceptional manage to perform and transform at the same time. The question is: how?Â